IJLSSR,VOLUME 3, ISSUE 1, JANUARY 2017 : 844-847

    
Research Article (Open Access)

Qualitative Phytochemical Screening of Some Selected Medicinal Plants of Shivpuri District (M.P.)

Rajani Yadav1*, R. K. Khare2, Akanksha Singhal1
1Research Scholar, Department of Botany, S. M. S. Govt. Model Science College, Gwalior, India
2Professor, Department of Botany, S. M. S. Govt. Model Science College, Gwalior, India

*Address for Correspondence: Rajani Yadav, Research Scholar, Department of Botany, S. M. S. Govt. Model Science College, Gwalior, India
Received: 13 November 2016/Revised: 04 December 2016/Accepted: 28 December 2016

ABSTRACT- The phytochemicals are the most important sources for the treatment of common diseases. The present investigation deals with the qualitative phytochemical analysis of leaves of ten medicinal plants. These are Bauhinia variegata Linn. (Caesalpiniaceae), Calotropis procera (Ait.) R.Br. (Asclepiadaceae), Catharanthus roseus (Linn.) Don. (Apocynaceae), Lantana camara (Linn.) Var. (Verbenaceae), Mangifera indica Linn. (Anacardiaceae), Moringa oleifera Lamk. (Moringaceae), Ocimum sanctum Linn. (Lamiaceae), Pithecellobium dulce (Roxb) Benth. (Mimosaceae), Solanum nigrum Linn. (Solanaceae), Tinospora cordifolia (Willd.) Mier. ex Hook. f. and Th. (Menispermaceae). Methonolic extracts of powder of leaves were screened for qualitative determination of different phytochemicals like alkaloids, carbohydrates, glycosides, phytosterols, flavonoids, protein and amino acid, diterpenes, phenols and tannin. All plant materials were collected from Shivpuri district (M.P.).
Key-Words- Medicinal plants, Phytochemical study, Methanolic extracts

INTRODUCTION- Phytochemicals are chemical compounds that are naturally found in plants. They are responsible for the colour and organoleptic properties of the plant [1]. It is also referred to as those chemicals that may have biological significance but are not established as an essentials nutrient in plant [2]. Phytochemicals could be available as dietary supplements, but the potential health benefits of phytochemicals are derived from consumption of the whole plant [3]. Several phytochemicals have a wide range of activities, which helps to give immunity against long term disease. The phytochemicals like alkaloids, flavonoides, tannins, saponins, carbohydrates, glycosides, phytosterols, phenols, protein and amino acid, diterpens etc. are known to show medicinal activity as well as exhibit physiological activity [4]. Medicinal Plant is of great importance of the health of individual and communities.
The medicinal value of plants lies in some chemical active substances that produce define physiological action on the human body. The most important of these chemically active (bioactive) constituents of plant are alkaloids, tannin, flavonoids and phenolic compounds. Many of these indigenous medicinal plants are also used for medicinal purposes [5]. During the course of study ten medicinal plants were selected for their qualitative analysis. The selection was made on the basis of greater ICF value and FL% value.

MATERIALS AND METHODS-
Plant collection and identification- Fresh leaves of ten medicinal plants of Bauhinia variegata Linn. (Caesalpiniaceae), Calotropis procera (Ait.) R.Br. (Asclepiadaceae), Catharanthus roseus (Linn.) Don. (Apocynaceae), Lantana camara (Linn.) Var. (Verbenaceae), Mangifera indica Linn. (Anacardiaceae), Moringa oleifera Lamk. (Moringaceae), Ocimum sanctum Linn. (Lamiaceae), Pithecellobium dulce (Roxb) Benth. (Mimosaceae), Solanum nigrum Linn. (Solanaceae), Tinospora cordifolia (Willd.) Mier. ex Hook. f. and Th. (Menispermaceae) were collected from Shivpuri district (M.P.), India. They were identified in Taxonomy Division, Botanical Survey of India (BSI), Allahabad and herbarium deposited in Department of Botany Govt. S.M.S. Model Science College, Gwalior, India. The qualitative analysis of ten medicinal plants was conducted in Eco lab city center, Gwalior. The fresh mature leaves of the selected plants were washed thoroughly 2-3 times with running tap water. The plant materials were kept in until all the water content evaporated and the plant became well dried for grinding. After drying the plant material were grounded using with mechanical blender to get fine powder and the powder is stored in air tight plastic container with proper labeling for future use.

Extraction Technique- It involves the separation of medicinally active portion of plant tissues from inactive or inert compounds by using selective solvent in standard extraction procedure. The purposes of standard extraction procedurefor crude drugs are to attain the therapeutic portion and eliminate the inert material by treatment with a selective solvent known as menstrum [6].

METHOD OF PLANT EXTRACTION-
Solvent extraction- Crude plants extract was prepared by Soxhlet extraction method [7]. About 20 grams of powdered plant material was uniformly packed into a thimble and extracted with 250 ml. solvents separately. Solvent used was methanol. The process of extraction continues for 24 hours or till the solvent in siphon tube of an extractor become colourless. After that the extract was taken in a beaker and kept on hot plate and heated at 30–40°C. till all the solvent got evaporated. Dried extract was kept in refrigerator at 4°C. for their future use in phytochemical analysis.

Methods of Qualitative phytochemical analysis- The leaf extracts were tested for the presence of bioactive compounds by using following standard methods [8].

1. Test for Alkaloid: The plant extract is mixed in 1% v/v HCL, warmed and filtered. Now this filtered is used for following test.

a. Mayer’s Test: The filtrate is treated with Mayer’s reagent (Mercuric chloride + Potassium iodide in water).Formation of a yellow coloured precipitate indicates the presence of alkaloids

b. Hager’s Test: The filtrate is treated with Hager’s reagent (saturated picric acid solution). Formation of yellow coloured precipitate indicates the presence of alkaloids.

2. Test for Carbohydrates: The plant extract is dissolved in 5ml distilled water and filtered. The filtrates were used to test for the presence of carbohydrates.

a. Molisch’s Test: Filtrate is treated with two drops of alcoholic ?- naphthol solution in a test tube. Carefully, incline tubes and pour drop wise conc. Sulphuric acid using a dropper, along the sides of test tube. Formation of violet colour at the junction or interface of two liquids indicates the presences of carbohydrates.

b. Benedict’s test: Filtrate is treated with Benedict’s reagent (Sodium carbonate + sodium citrate and copper sulphate solution), then the mixture was heated on a boiling water bath for 5 minutes and cooled. Orange red precipitate indicates the presence of carbohydrates.

3. Test for Glycosides: Glycosides are of three types of saponin, cardiac glycosides and anthraquionone glycosides.

a. Legal’s Test for Cardiac glycosides: The plant extract is treated with dil. HCl, this solution treated with sodium nitroprusside in pyridine and sodium hydroxide. Formation of pink to blood red colour indicates the presence of cardiac glycosides.

b. Froth Test for Saponin glycosides: The plant extract is diluted with distilled water and this was shaken in graduated cylinder for 15 minutes. Formation of 1 cm. layer of Foam indicates the presence of saponins.

c. Borntragers Test for Anthraquinone glycosides: The plant extract is treated with Ferric chloride solution and immersed in boiling water bath for 5 minutes. The mixture was cooled and treated with benzene. The benzene layer was separated and added with 2ml ammonia solution. Formation of rose pink colour in the ammonical layer indicates the presence of anthraquinone glycosides.

4. Test for Phytosterols:
Salkowski’s Test: The plant extract was mixed with chloroform and filtered. The filtrateis treated with 5-6 drops of conc. Sulphuric acid carefully and shaken gently, allowed to stand. A golden yellow colour indicates the presence of triterpens (phytosterol).

5. Test for Flavonoids:
Alkaline Reagent Test: The plant extractis treated with 2-3 drops of sodium hydroxide solution. Formation of intense yellow colour, which becomes colourless on addition of few drops of sulphuric acid which indicates the presence of flavonoids.

6. Test for Protein and Amino Acid
a. Xanthoproteic Test: The plant extract is treated with a few drops of conc. Nitric acid. Formation of yellow colour indicates the presence of proteins.

b. Ninhydrin Test: The plant extract is treated with 0.25% v/v ninhydrin reagent and boiled for a few minutes. Formation of blue colour indicates the presence of amino acids.

7. Test for Diterpenes:
Copper Acetate Test: The plant extract is dissolved in distilled water and treated with copper acetate solution. Formation of emerald green colour indicates the presence of diterpenes.

8. Test for Phenols and Tannin: The powdered sample of leaves is boiled in 20ml of distilled water in a test tube and then filtered. The 3-4 drops of 0.1% v/v Ferric chloride is added to the filtered sample and observed brownish green or blue colouration, it indicates the presences of phenols or tannins.

RESULTS AND DISCUSSION- From the qualitative analysis of leaves of selected ten medicinal plants, the presence or absence of carbohydrates, proteins, flavonoids, alkaloids, phenols, glycosides, phytosterol and diterpenes was investigated. The results of this study are shown in the following Table 1.

Table 1: Qualitative phytochemical analysis of methanolicleaf extract of some selected plant species

S.No Name of plants Alkaloids Carbohydrates Phytosterols Gl y c o s i d e s Phenols Flavonoids P r o t e i n Diterpenes
Mayer Hager Molisch Benedict Sap. Card. A.Q. Xa. Nin.
1 Bauhinia variegataLinn. + + + + + + + + + + + + +
2 Calotropis procera(Ait) R.Br. + + + + - + + + + + + + +
3 Catharanthus roseus(Linn.) Don. + + + + - + + + + + + + +
4 Lantana camara Linn. Var. - - + + - + + - + + + + +
5 Mangifera indica Linn. - - + + + + + + + + + + +
6 Moringa oleifera Lamk. + + + + + + + + - + + + +
7 Ocimum sanctum Linn. + + + + + + + + + + + + +
8 Pithecellobium dulce (Roxb.) Benth. + + + + + - - - + + + + +
9 Solanum nigrum Linn. + + + + - + + + + + + + +
10 Tinospora cordifolia (Willd) Mier. ex. Hook f. & Th. - - + + - - - - + + + + +
Note – The presence of phytochemical is indicated by ‘+’ and the absence is indicated by –sign

The result of qualitative analysis of leaves of ten medicinal plants shows that carbohydrates, proteins, diterpenes and flavonoids were present in leaves of all ten medicinal plants studied. The alkaloids were found to be present in seven medicinal plants, Bauhinia variegata Linn., Calotropis procera (Ait) R.Br., Catharanthus roseus (Linn.) Don. Moringa oleifera Lamk., Ocimum sanctum Linn., Pithecellobium dulce (Roxb) Benth., Solanum nigrum Linn., Phytosterols were found to be present in five medicinal plants, Bauhinia variegata Linn. Mangifera indica Linn., Moringa oleifera Lamk., Ocimum sanctum Linn., Pithecellobium dulce (Roxb.) Benth. Glycosides were found to be present in eight medicinal plants, Bauhinia variegata Linn., Calotropis procera (Ait) R.Br., Catharanthus roseus (Linn.) Don., Lantana camara (Linn.) Var., Mangifera indica Linn., Moringa oleifera Lamk., Ocimum sanctum Linn., Solanum nigrum Linn., phenols were found to be present in nine medicinal plants, Bauhinia variegate Linn., Calotropis procera (Ait) R.Br., Catharanthus roseus (Linn.) Don., Lantana camara (Linn.) Var., Mangifera indica Linn., Ocimum sanctum Linn., Pithecellobium dulce (Roxb.) Benth. Solanum nigrum Linn., Tinospora cordifolia (Willd.) Mier.ex Hook. f. and th.

CONCLUSION- It can be concluded that the selected medicinal plants are the source of secondary metabolites like alkaloids, phytosterols, glycosides, phenols, flavonoids and diterpenes. Due to the presence of these secondary metabolites the selected medicinal plants have high healing potential. The alkaloids were found to be present in seven medicinal plants, Bauhinia variegata Linn., Calotropis procera (Ait) R.Br., Catharanthus roseus (Linn.) Don. Moringa oleifera Lamk., Ocimum sanctum Linn., Pithecellobium dulce (Roxb) Benth., Solanum nigrum Linn., Phytosterols were found to be present in five medicinal plants, Bauhinia variegate Linn. Mangifera indica Linn., Moringa oleifera Lamk., Ocimum sanctum Linn., Pithecellobium dulce (Roxb.) Benth. Glycosides were found to be present in eight medicinal plants, Bauhinia variegata Linn., Calotropis procera (Ait) R.Br., Catharanthus roseus (Linn.) Don., Lantana camara (Linn.)Var., Mangifera indica Linn., Moringa oleifera Lamk., Ocimum sanctum Linn., Solanum nigrum Linn., phenols were found to be present in nine medicinal plants, Bauhinia variegata Linn., Calotropis procera (Ait) R.Br., Catharanthus roseus (Linn.) Don., Lantana camara (Linn.) Var., Mangifera indica Linn., Ocimum sanctum Linn., Pithecellobium dulce (Roxb.) Benth. Solanum nigrum Linn., Tinospora cordifolia (Willd.) Mier.ex Hook. f. and th.

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How to cite this article:
Yadav R, Khare RK, Singhal A: Qualitative Phytochemical Screening of Some Selected Medicinal Plants of Shivpuri District (M.P.). Int. J. Life. Sci. Scienti. Res., 2017; 3(1): 844-847. DOI:10.21276/ijlssr.2017.3.1.16
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