Research Article (Open Access) |
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ABSTRACT-
Mechanical workshops release huge levels of used engine oil into the surroundings. Many mechanical
workshops do not have proper disposal mechanisms and eventually used engine oil reaches the surrounding soil. The
hydrocarbons present in used engine oil damage the environment and human health. There are microbes in nature which
have the ability to degrade the used engine oil. Such microbes can be isolated and used for the biodegradation of
hazardous and recalcitrant hydrocarbons occurring in used engine oil. The present study deals with the four used engine
oil degrading bacterial species isolated from oil contaminated sites of mechanical workshops. The bacterial species were
Bacillus, Acinetobacter, Pseudomonas and Micrococcus. The optimum pH and temperature on the oil degradation activity
of bacterial species were determined. In addition, effect of various amino acids on the oil degradation ability of these
bacterial species was studied and best amino acid for oil degrading activity was determined. All the four bacterial species
exhibited highest oil degrading activity at pH 7.0. The optimal temperature required for maximum oil degradation activity
by Bacillus and Acinetobacter species was 330C and 350C respectively. At 310C Pseudomonas and Micrococcus species
had shown maximum oil degradation activity. All the bacterial species had shown enhanced oil degradation activity in
methionine supplemented medium. Bacillus species was found to be efficient among all the four species.
Key-Words- Mechanical workshops, Used engine oil, Oil degrading bacteria, Optimum, pH, Temperature, Amino acids
INTRODUCTION-
Used engine oil causes potential damage to the
environment. Engine oil is filled in the motor vehicles for
the functioning of engine. The engine oil is combusted
during its usage. At intervals used engine oil is replaced
with fresh engine oil. The used engine oil is disposed into
the environment from mechanical workshops. Used engine
oil consists of hazardous aliphatic, polyaromatic,
organosulfur compounds and heavy metals [1]. These
compounds and heavy metals are mutagenic and
carcinogenic to humans [2]. Nearly six million tons of crude
oil is disposed into the environment from various sources
[3]. Many of the organic compounds present in used engine oil
are recalcitrant. The soils polluted with used engine oil
contain immobilized minerals, such soils lose water holding
capacity, permeability and binding ability resulting in loss
of soil fertility [4]. There are microbes which can degrade
the hazardous organic compounds occurring in used engine
oil into non-toxic simple molecules. This process is known
as biodegradation and the microbes are called biodegrading
microbes. The biodegradation process is eco-friendly and
simple [5]. Microbes which can degrade oil hydrocarbons
include Flavobacterium, Pseudomonas, Arthrobacter,
Alcaligenes etc., [6]. In the present work four bacterial
species were isolated from oil contaminated sites of
mechanical workshops of Kaman region of Karimnagar
town, Telangana, India and identified till genus level. The
bacteria were identified as Bacillus, Acinetobacteria,
Pseudomonas and Micrococcus species. All the four
isolated bacterial species were able to degrade the used
engine oil by utilizing the hydrocarbons of used engine oil
as carbon source. The present paper deals with the study of
effect of physical parameters (pH and temperature) and
various amino acids on the biodegradation ability of these four bacterial species. The physical parameters required for
oil biodegradation activity were optimized and best amino
acid source for enhanced oil degradation activity was
determined.
MATERIALS AND METHODS-
The present work was carried out in the Department of
Biotechnology, Vivekananda Degree and PG College,
Karimnagar for a period of six months. Oil degradation
activity studies were performed using minimal salt (MS)
medium with composition, 0.2 g (NH4)2SO4, 0.1 g
MgSO4.7H2O, 0.076 g Ca(NO3)2.4H2O and 40 mM
phosphate buffer per liter distilled water [7]. The minimal
salt medium is supplemented with 5% used engine oil
(obtained from light motor vehicles mechanical
workshops). The hydrocarbons (organic compounds)
present in used engine oil serves as sole carbon source for
the bacteria.
Inoculum preparation-
Each bacterial culture was inoculated into 10 ml of MS
medium with 5% used engine oil and incubated overnight
at 300C. After incubation the culture was centrifuged at
3500 rpm to get cell pellet. After washing each cell
culture’s pellet was inoculated into MS medium with 5%
used engine oil and grown till the optical density of each
culture broth was 1 at 600 nm. One ml of such each
bacterial culture serves as inoculum source [8].
Optimization of Physical parameters-
Each bacterial culture is grown at pH 5.0, 6.0, 7.0 & 8.0 at
300C to determine the optimum pH for maximum oil
degradation activity. Then each bacterial culture is grown at
its optimum pH within a range of temperatures 300C to
400C to determine the optimum temperature for oil
degradation process.
Determination of optimum amino acid source-
Each bacterium was grown at its optimum pH and
temperature in different amino acids. Each amino acid
concentration supplemented in the medium was 1mg/ml [9].
The amino acids used for the study were Proline (Pro),
Alanine (Ala), Phenylalanine (Phe), Tyrosine (Tyr),
Arginine (Arg), Lysine (Lys), Cysteine (Cys), Methionine
(Met) and Glutamine (Gln). Then optimum amino acid
source required for each bacterium was determined.
For all the studies 1ml of each bacterial culture was added
to 100 ml of MS medium with 5% used engine oil and
incubated in shakers. The growth was measured in terms of
optical density (at 600 nm) of biomass of each bacterial
culture after 2 weeks. The growth each bacterial culture is
proportional to the oil degradation activity. More growth is
an indication of higher oil degradation activity. All the
studies were made in triplicates and standard deviation was
calculated for each record.
RESULTS AND DISCUSSION-
The four bacterial species, Bacillus, Acinetobacter,
Pseudomonas and Micrococcus isolated from oil
contaminated sites of mechanical workshops were grown in
MS medium with used engine oil as sole carbon source.
The bacteria were grown at various pH and temperatures to
determine the optimal physical parameters for the
degradation of used engine oil. The optimal pH for the oil
degradation activity (growth) of all the four bacterial
species was pH 7.0 (Table 1). Bacillus subtilis had shown
maximum growth & protease activity and Acinetobacter sp.
ISTPCP-3 exhibited maximum growth at pH 7.0 [10-11].
Similarly pH 7.0 was found to be optimum for the
growth of Pseudomonas marginalis and Micrococcus
species [12-13].
The optimal temperature required for maximum oil
degradation activity by Bacillus and Acinetobacter species
was 330C and 350C respectively (Table 2). Bacillus subtilis
KC3 had shown maximum growth at 330C [14] and most of
the Acinetobacter species show highest growth between
temperatures 33-350C [15]. The optimal temperature for
Pseudomonas and Micrococcus species was found to be
310C (Table 2). All the bacterial species were isolated from
mesophilic environment and hence, the optimum
temperature for all the isolated species is around 30oC.
Maximum oil degradation activity was recorded in all the
four bacterial species when used engine oil containing
medium was amended with Methionine [9] followed by
cysteine. All the four bacterial species had shown similar
response to Methionine and Cysteine and varied response
towards remaining amino acids (Table 3). The order of used
engine oil degradation activity by the four bacterial species
in response to various amino acids is given below:
Bacillus:
Methionine > Cysteine > Glutamine > Proline >
Alanine > Tyrosine > Arginine > Phenylalanine > Lysine
Acinetobacter:
Methionine > Cysteine > Glutamine >
Proline > Alanine > Arginine > Tyrosine > Phenylalanine >
Lysine
Pseudomonas:
Methionine > Cysteine > Glutamine >
Proline > Alanine > Tyrosine > Arginine > Lysine >
Phenylalanine
Micrococcus:
Methionine > Cysteine > Proline >
Glutamine > Alanine > Tyrosine > Phenylalanine >
Arginine > Lysine
Table 1: Effect of pH on oil biodegradation activity of bacterial species
S. No. | Bacterial Species | OD values at 600 nm at different pH conditions | |||
---|---|---|---|---|---|
5.0 | 6.0 | 7.0 | 8.0 | ||
1 | Bacillus | 0.90 ± 0.05 | 1.20 ± 0.09 | 1.41 ± 0.05 | 1.10 ± 0.12 |
2 | Acinetobacter | 0.61 ± 0.12 | 0.64 ± 0.09 | 0.71 ± 0.08 | 0.62 ± 0.05 |
3 | Pseudomonas | 0.84 ± 0.05 | 1.00 ± 0.05 | 1.26 ± 0.08 | 0.98 ± 0.09 |
4 | Micrococcus | 0.72 ± 0.08 | 0.91 ± 0.05 | 1.10 ± 0.09 | 0.87 ± 0.09 |
S. No. | Bacterial Species | OD at 600 nm at different temperatures | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
300
310
| 320
| 330
| 340
| 350
| 360
| 370
| 380
| 390
| 400
| | ||
1 | Bacillus | 1.43 ± 0.12 | 1.49 ± 0.05 | 1.56 ± 0.05 | 1.63 ± 0.09 | 1.59 ± 0.05 | 1.44 ± 0.09 | 1.38 ± 0.05 | 1.30 ± 0.09 | 1.22 ± 0.08 | 1.03 ± 0.08 | 0.92 ± 0.05 |
2 | Acinetobacter | 0.70 ± 0.08 | 0.77 ± 0.12 | 0.84 ± 0.05 | 0.91 ± 0.08 | 0.98 ± 0.12 | 1.18 ± 0.05 | 1.10 ± 0.08 | 1.06 ± 0.05 | 1.03 ± 0.05 | 1.00 ± 0.12 | 0.97 ± 0.12 |
3 | Pseudomonas | 1.19 ± 0.09 | 1.28 ± 0.05 | 1.11 ± 0.09 | 1.03 ± 0.05 | 0.96 ± 0.09 | 0.89 ± 0.12 | 0.80 ± 0.08 | 0.72 ± 0.05 | 0.67 ± 0.09 | 0.61 ± 0.12 | 0.55 ± 0.08 |
4 | Micrococcus | 1.06 ± 0.05 | 1.11 ± 0.08 | 1.01 ± 0.08 | 0.97± 0.05 | 0.91 ± 0.08 | 0.84± 0.08 | 0.77± 0.08 | 0.69 ± 0.08 | 0.62± 0.05 | 0.57± 0.05 | 0.50 ± 0.08 |
S. No. | Bacterial Species | OD at 600 nm of bacterial broth cultures in various amino acids with concentration 1mg/ml (bacteria grown at their respective optimal pH and temperatures) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Pro | Ala | Phe | Tyr | Arg | Lys | Cys | Met | Gln | ||
1 | Bacillus | 1.73 ± 0.12 | 1.69 ± 0.09 | 1.59 ± 0.09 | 1.66 ± 0.05 | 1.62 ± 0.05 | 1.57 ± 0.09 | 1.80 ± 0.05 | 1.84 ± 0.12 | 1.76 ± 0.09 |
2 | Acinetobacter | 1.34 ± 0.05 | 1.31 ± 0.12 | 1.22 ± 0.12 | 1.25 ± 0.09 | 1.28 ± 0.12 | 1.20 ± 0.12 | 1.40 ± 0.14 | 1.44 ± 0.09 | 1.37 ± 0.05 |
3 | Pseudomonas | 1.47 ± 0.08 | 1.44 ± 0.09 | 1.30 ± 0.08 | 1.40 ± 0.16 | 1.37 ± 0.09 | 1.33 ± 0.16 | 1.54 ± 0.05 | 1.59 ± 0.12 | 1.50 ± 0.05 |
4 | Micrococcus | 1.40 ± 0.09 | 1.31 ± 0.05 | 1.24 ± 0.05 | 1.28 ± 0.05 | 1.20± 0.09 | 1.15 ± 0.08 | 1.46 ± 0.12 | 1.50 ± 0.05 | 1.36 ± 0.12 |
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How to cite this article: Reddy PP, Ravi A: Value Effect of Physical Parameters and Amino acids on the Oil degradation Activity of Bacteria Isolated from Oil Contaminated Sites. Int. J. Life. Sci. Scienti. Res., 2017; 3(1): 828-831. DOI:10.21276/ijlssr.2017.3.1.13 Source of Financial Support: Nil, Conflict of interest: Nil |